1. In a bowl or mason jar, mix the matcha green tea powder with the cashew milk, and whisk until smooth with no clumps. (You can use a blender too.) 2. Add the coconut cream and chia seeds, and whisk well. 3. Add in vanilla extract and maple syrup. Whisk again. Do you ever find yourself needing a little afternoon pick-me-up? I know I do when that 3pm slump hits, and this matcha chia pudding is the PERFECT snack to give you that energy you need. Matcha green tea powder is one of my favorite things. I throw it in smoothies, make matcha lattes, and of...Jul 28, 2023 · First, add all the ingredients to a bowl and whisk until fully combined and the matcha is not in lumps. Make sure to whisk vigorously. . Next, spoon the chia pudding into individual serving-size jars or bowls. . Refrigerate for at least an hour and a half or overnight before serving. Add almond milk, chia seeds, oats and matcha powder to an 8 oz jar. Stir together until fully combined. Add in the maple syrup (or sweetener of choice), vanilla extract. Stir again until well blended. Top with blueberries and the optional cinnamon. Drizzle maple syrup (or sweetener of choice on top).Blend until combined. Add the vanilla, cacao, or matcha powder. Blend to combine. Add the chia seeds and pulse them in. Pulse briefly every 1-2 minutes until the pudding starts to thicken and the seeds remain evenly distributed as opposed to settling to the bottom. 3-4 pulses is usually enough.Ingredients · ¼ cup chia seeds · 1.5 teaspoons Culinary Organic Mizuba Matcha · ½ teaspoon vanilla extract · 1 cup unsweetened vanilla almond milk (or o...Chia seed pudding is the perfect healthy breakfast or snack meal prep for the week. It's creamy, satisfying and loaded with protein, fiber and omega-3s and ...How to make Strawberry Matcha Chia Pudding. Step One. Blend the ingredients for the strawberry layer, except for the chia seeds. Add chia seeds after blending and allow to set in fridge. Step Two. Heat the matcha and almond milk to mix and then add yogurt and vanilla and then the chia seeds. Allow the matcha layer to set in the …Mix your chia seeds, almond milk, mint extract, matcha powder, and maple syrup in a bowl, and whisk until everything is incorporated. Plate in a container in the fridge for 1 hour or overnight to firm up. Once ready, remove from fridge and whisk again to make sure there are no clumps. If your pudding is too thick, at a bit more almond milk.Add chia seeds, milk, and matcha into a jar. If adding vanilla extract and sweetener, add it in. Give everything a stir with a spoon (or add a lid and gently shake). Cover and place into the fridge overnight (or at …May 4, 2023 · Preparation. In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and matcha powder together until well combined. Pour the mixture into an airtight container and refrigerate, covered for 4 hours. Spoon the pudding into desired serving dish and top with chocolate shavings and a dusting of matcha powder. Pour the almond milk (or non-dairy milk of choice) into a large jar, followed by the chia seeds and sweetener. Secure the lid and shake very well for 2 minutes. Refrigerate at least 4 hours (preferably overnight). If you can shake the jar every 1 to 2 hours to ensure the chia seeds don’t sink to the bottom and clump up.While lemon curd is cooling, prepare chia pudding by combining all chia layer ingredients in a jar or bowl. Whisk energetically for about 2 minutes, then place in the fridge for a minimum of 40 minutes to soak. To serve, add matcha chia pudding on top of lemon curd and, optionally decorate with quinoa puffs or fresh fruits of choice. Enjoy!I f you've been on the hunt for a new morning meal idea, chances are you've come across recipes for chia seed pudding or overnight oats.Equal parts nutritious and delicious, …On riding around on a motorbike to different villages in Thailand. WHEN YOU GO to Thailand, go North. When you get to Chiang Mai, rent a motorbike from an Englishman named Tony. He...In a large mason jar, add together chia, almond milk, matcha and maple syrup. Shake or stir until everything is evenly combined. Let set in the refrigerator for at least 20-30 minutes, shake/stir every 10 minutes. Or store overnight. One your chia pudding is ready (it should be super thick with all of the liquid absorbed into the chia seeds ...Instructions. In a high speed blender, blend the date, milk, and spinach until very smooth. In a medium bowl, add the liquid to the chia seeds. Stir well, and continue stirring every few minutes for about 15 minutes. Cover the bowl and refrigerate for at least one hour (or overnight). Just before serving, stir again, then top with fruit.Unpleasant body odor is something most of us don't want. Find out how to tactfully tell someone they have body odor at HowStuffWorks. Advertisement Spending time around someone wit...GLOWING SKIN PUDDING RECIPE. To a bowl, add 2 tbsp of chia seeds along with 1 teaspoon of matcha powder. Add in 2 tbspany sweetener like honey or malpe syrup. Pour in 1/2 cup of milk and mix eveyrthing really well. Transfer the chia pudding to a jar. To a blender, add in any fruit, I used an apple along with 1 tbsp of chia seeds and a …Healthy Matcha Green Tea Chia Seed Pudding. Servings: 3 servings. Prep Time: 5 mins. Total Time: 5 mins. If you like matcha, then this Healthy Matcha Green Tea Chia Seed Pudding is the recipe for you! It's sweet and has got an amazing texture — smooth with a slight crunch in every delicious bite. The matcha is brightened up with …GLOWING SKIN PUDDING RECIPE. To a bowl, add 2 tbsp of chia seeds along with 1 teaspoon of matcha powder. Add in 2 tbspany sweetener like honey or malpe syrup. Pour in 1/2 cup of milk and mix eveyrthing really well. Transfer the chia pudding to a jar. To a blender, add in any fruit, I used an apple along with 1 tbsp of chia seeds and a …Matcha Chia Breakfast Pudding. Add 4 T of chia seeds to 1 cup of water and 1 teaspoon of matcha green tea and mix well. Refrigerate for 1 hour. Take out and add in the cream, syrup or sweetener, almond milk and protein powder. Mix well and refrigerate until ready to eat.Feb 26, 2024 ... For the Matcha chia pudding · 1 can full fat coconut milk · 2 tsp ceremonial grade matcha · 1/4 cup chia seeds · 3 tbsp maple syrup &mi...I f you've been on the hunt for a new morning meal idea, chances are you've come across recipes for chia seed pudding or overnight oats.Equal parts nutritious and delicious, …Are you new to the matcha green tea craze or looking to boost your matcha knowledge and options? Matcha powders and tea kits are popping up everywhere in cafes and coffee shops nea...For the matcha chia seed pudding: In a medium bowl, whisk sifted matcha powder, sweetener, and milk until combined. Stir in the chia seeds, then let sit for about 10 minutes. Whisk the mixture to get rid of any chia seed clumps. Cover the bowl and refrigerate for at least 30 minutes. 2. Alternatively, add the matcha and milk to a wide bowl and mix with your matcha whisk until no clumps remain. 3. Add the chia seeds and your sweetener of choice, Make sure it’s mixed evenly, so no clumps of chia seeds are stuck together. 4. Place in the fridge for two hours or overnight to set into a pudding consistency. 5. The matcha green tea smoothie recipe I am sharing with you today is vegan yet very satisfying thanks to the chia seeds used to make it. Matcha green tea is a Japanese powdered tea made from the most select green tea leaves and finely ground. ... The recipe can also be made as a pudding, by simply boosting the quantity of chia … 1. In a bowl or mason jar, mix the matcha green tea powder with the cashew milk, and whisk until smooth with no clumps. (You can use a blender too.) 2. Add the coconut cream and chia seeds, and whisk well. 3. Add in vanilla extract and maple syrup. Whisk again. Jan 24, 2018 · In a small bowl combine all the ingredients for the matcha green tea pudding. Pour into four 4-ounce mason jars. Securely fasten the lids and refrigerate for at least 4 hours. After 4 hours, the chia pudding will be thick and creamy. Serve with desired toppings or store in the refrigerator for up to 3 days. Plus de recettes. Pudding aux graines de chia et thé matcha. Coucou mes gourmands. J'ai toujours voulu tester le thé matcha, pas pour le boire car je suis une mère café, mais parce qu'il y a tellement de recettes à faire avec, ça m'a donné envie de me lancer. Alors on commence avec un pudding, hyper simple à réaliser et sans prise de ...Jan 2, 2021 · STEP ONE: Add chia seeds to an airtight jar. STEP TWO: Add matcha powder. STEP THREE: Add milk and sweetener. STEP FOUR: Stir to incorporate. Let sit for a few minutes and then stir again. STEP FIVE: Into the fridge for at least four hours and up to seven days. To hedge against market volatility, investors should consider REITs. Here are REITs that could earn up to an 8.8% yield. Get top content in our free newsletter. Thousands benefit f...1. In a bowl or mason jar, mix the matcha green tea powder with the cashew milk, and whisk until smooth with no clumps. (You can use a blender too.) 2. Add the coconut cream and chia seeds, and whisk well. 3. Add in vanilla extract and maple syrup. Whisk again.Creamy matcha chia pudding is a nutrient-rich dessert that offers several health benefits. Chia seeds are packed with fiber, protein, and omega-3 fatty acids, which can aid digestion, promote satiety, and support heart health. Matcha powder is high in antioxidants and provides a gentle caffeine boost, enhancing focus and concentration.How to make Strawberry Matcha Chia Pudding. Step One. Blend the ingredients for the strawberry layer, except for the chia seeds. Add chia seeds after blending and allow to set in fridge. Step Two. Heat the matcha and almond milk to mix and then add yogurt and vanilla and then the chia seeds. Allow the matcha layer to set in the …GLOWING SKIN PUDDING RECIPE. To a bowl, add 2 tbsp of chia seeds along with 1 teaspoon of matcha powder. Add in 2 tbspany sweetener like honey or malpe syrup. Pour in 1/2 cup of milk and mix eveyrthing really well. Transfer the chia pudding to a jar. To a blender, add in any fruit, I used an apple along with 1 tbsp of chia seeds and a …Are you a fan of creamy desserts? Look no further than banana pudding – a classic treat that never fails to satisfy your sweet tooth. But what separates an average banana pudding f...Blend the nut milk with the maple syrup, vanilla and matcha. Put the chia seeds in a medium bowl, large enough to hold all the liquid. Pour the blended mixture over the chia seeds. Stir. Let sit for 15 minutes stirring every five minutes until the chia begins to absorb the liquid.For optimal storage of your Matcha Chia Pudding with Yoghurt and raspberry Chia Jam, keep any leftovers in separate airtight containers in the refrigerator. Chia pudding stays fresh for about 3-4 days, while raspberry chia jam lasts around one week. If you’ve assembled the dessert in glasses or jars, cover them well before refrigerating.How to Make Matcha Chia Pudding. Step 1: Add 1 cup of almond milk, along with sweetener, matcha powder, vanilla, lemon juice, and pinch of sea salt to a …Blend the milk, sweetener, if using, vanilla, and matcha together in a blender till smooth. 2. Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Then allow the mixture to sit for at least an hour (or overnight, in the fridge). 3. Stir the mixture once more before serving.Matcha Chia Seed Pudding is a matcha-infused vegan or vegetarian "pudding." But unlike traditional pudding that relies on eggs, regular dairy, and even starch thickeners, chia seed pudding gets its rich, custardy …Directions: Mix in all dry ingredients including the Matcha Collagen into a bowl until well combined. Whisk in wet ingredients into the dry ingredients and leave in the fridgeforup to an hour. Once pudding texture is formed, top chia seed pudding with your choice of mixed nuts, berries, coconut whipped cream, granola and more.226 likes, 4 comments - the.plantbasedrecipes on March 3, 2024: "MATCHA CHIA PUDDING love this chia pudding soooooo MATCHA! By @Healthymoodsf It’s rich in …Matcha Chia Pudding. Matcha Chia Pudding. Try this unique breakfast, rich in antioxidants and caffeine. by Solmaz Chandler Published: Jun 9, 2016. Save Article. Solmaz Chandler.Whisk together. Add the chia seeds. Give it another whisk. Store both containers in the fridge for 5-8 hours or overnight to thicken. (I usually prepare the chia pudding the day ahead and let it sit in the fridge overnight.) Then spoon the matcha layer into a glass jar, and add the cinnamon layer on top. Enjoy!Instructions. In a medium pot, add the milk and chia seeds, stir and bring to a low boil over medium-low heat.Cook for about 3-5 minutes or until it starts to thicken. Turn off the heat and stir in maple syrup, vanilla, sesame seeds, cinnamon and pinch of …Make this fast, spoonable brownie pudding fit for any dessert emergency. There’s a lot of hype for chewy brownies, fudgy, and even the cakey type, but what about wet brownies, huh?...Pour the almond milk (or non-dairy milk of choice) into a large jar, followed by the chia seeds and sweetener. Secure the lid and shake very well for 2 minutes. Refrigerate at least 4 hours (preferably overnight). If you can shake the jar every 1 to 2 hours to ensure the chia seeds don’t sink to the bottom and clump up.Less common than they once were, pension plans promise monthly income at retirement based on a formula that usually includes your years of service with an employer. For this reason...Mar 3, 2020 · Matcha Chia Pudding. A great recipe for breakfast or dessert, matcha chia pudding is quick, easy-to-make and delicious, with diverse health benefits. Though there is a little caffeine in matcha, it will be absorbed slowly with all the fiber in the chia seeds. Recipe. Ingredients . Chia seeds 1/2 cup Almond milk 1 cup Vanilla extract 2 drops ... Sep 2, 2014 · Ingredients: 2 tablespoons chia seeds. 1 cup almond milk. 1 tablespoon rolled oats. 1 tablespoon lemon juice. 1-2 tablespoons maple syrup. 1 teaspoon vanilla. 1/2 teaspoon matcha powder. Most chia pudding recipes simply call for the whole chia seeds to be added right into the pudding. Whisk together. Add the chia seeds. Give it another whisk. Store both containers in the fridge for 5-8 hours or overnight to thicken. (I usually prepare the chia pudding the day ahead and let it sit in the fridge overnight.) Then spoon the matcha layer into a glass jar, and add the cinnamon layer on top. Enjoy!Step One (Picture 1 above) - Add milk, kiwis, matcha powder, honey, and lime juice to a blender.Blend until smooth. Step Two (Picture 2 above) - Stir in the chia seeds. Step Three (Picture 3 above): Let the mixture sit for a few minutes, then stir again to break up any clumps.Pour the mixture into a mason jar or small bowls, cover it, and let it …Matcha Chia Seed Pudding is a matcha-infused vegan or vegetarian "pudding." But unlike traditional pudding that relies on eggs, regular dairy, and even starch thickeners, chia seed pudding gets its rich, custardy …Mango Chia Pudding is a vegan, keto, paleo, healthy & nutritious, creamy & delicious make ahead option for breakfast, midday snack or dessert recipe ... Matcha Chia Pudding: Add 1 teaspoon matcha powder per 1 cup of milk while preparing the chia pudding base. Vanilla Chia Pudding: This one is very simple. Add ½ teaspoon of …May 5, 2018 · Matcha chia pudding with coconut milk (or other nut milk) Add the blender contents to the chia seeds and stir well (photos 1 & 2). Then, let the mixture sit at room temperature for 10 minutes (photo 2). Jun 27, 2019 ... Dairy-Free Matcha Chia Pudding Recipe · 2 cups organic coconut milk · 2 Tbsp. organic matcha powder · 3 Tbsp. organic maple syrup · 1/2...Learn how to make a simple and delicious Matcha Chia Pudding with organic matcha powder and chia seeds. Discover the …Chia seed pudding is the perfect healthy breakfast or snack meal prep for the week. It's creamy, satisfying and loaded with protein, fiber and omega-3s and ...1 cup raspberries. Instructions. Blend the milk, sweetener, vanilla, and matcha together in a blender till smooth. Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Then allow the mixture to sit for at least an hour (or overnight, in the fridge).Instructions. In a bowl add chia seeds, vanilla protein, and matcha and stir. Pour in milk and whisk together and let thicken in the fridge for a minimum of 15 minutes. Stir again to mix to break up any clumps before serving. Once chia seed pudding has thickened in jars or containers layer with toppings of choice.Ingredients: ¾ cup Nutpods Dairy-Free Half & Half Alternative Almond + Coconut. 1 scoop plant-based protein powder (we used Iron Vegan Vanilla!) 1.5 tablespoons chia seeds. 1 tablespoon matcha. Shredded coconut to top, optional.Whisk together matcha and almond milk until matcha is evenly incorporated without any clumps. Stir in chia seeds, yogurt, maple syrup, and vanilla extract. Let this green tea chia seed pudding mixture …May 21, 2019 · Mix the almond milk, chia seeds, and matcha powder together until there are no more lumps. Add liquid stevia drops a little at a time to taste. Cover and allow the chia seeds to expand for at least 1 hour. Or cover the bowl or transfer the chia pudding to an airtight container and allow the chia seeds to expand overnight. Instructions. Sift the matcha into a bowl and add half of the milk. Whisk until smooth before adding the rest of the milk, maple syrup, vanilla extract, and chia seeds. And then whisk again until the chia seeds are well distributed. Tightly cover the bowl and place it in the fridge overnight to firm up (about 6-8 hours).MATCHA CHIA PUDDING😍🍵 love this chia pudding soooooo MATCHA! It’s rich in fiber, antioxidants and healthy fats and it’s super yummy and satisfying!! It can be enjoyed as …Allow to sit for 10 more minutes, 1 hour, or even overnight. Remove and add remaining ingredients, except berries and other toppings, stirring until well-combined. In two small bowls or mason jars, add the blueberries, then gently pour in …Pour the almond milk (or non-dairy milk of choice) into a large jar, followed by the chia seeds and sweetener. Secure the lid and shake very well for 2 minutes. Refrigerate at least 4 hours (preferably overnight). If you can shake the jar every 1 to 2 hours to ensure the chia seeds don’t sink to the bottom and clump up.Do you often find yourself with leftover rice and wondering what to do with it? Look no further than the humble rice pudding. This comforting dessert is not only a great way to use...Instructions. Add all ingredients to a high-powered blender. Blend until very smooth, about 1-2 minutes, scraping down the sides as needed. Pour pudding into small glass bowls and allow to chill in the refrigerator or enjoy immediately.A thick, creamy matcha chia pudding topped with a vibrant fresh strawberry compote. This easy and delicious snack is fiber-packed, energizing, and perfect for sharing or prepping. Just 7 ingredients and … Creamy matcha chia pudding is a nutrient-rich dessert that offers several health benefits. Chia seeds are packed with fiber, protein, and omega-3 fatty acids, which can aid digestion, promote satiety, and support heart health. Learn how to make matcha chia pudding with matcha green tea powder, chia seeds, milk, maple syrup, and vanilla extract. This easy and healthy breakfast or snack is gluten-free, vegan, and perfect for …Are you craving a delicious dessert that can be whipped up in no time? Look no further than a quick bread pudding recipe. This classic comfort food is not only easy to make but als...Are you a fan of creamy desserts? Look no further than banana pudding – a classic treat that never fails to satisfy your sweet tooth. But what separates an average banana pudding f...May 5, 2018 · Matcha chia pudding with coconut milk (or other nut milk) Add the blender contents to the chia seeds and stir well (photos 1 & 2). Then, let the mixture sit at room temperature for 10 minutes (photo 2). Add almond milk, chia seeds, oats and matcha powder to an 8 oz jar. Stir together until fully combined. Add in the maple syrup (or sweetener of choice), vanilla extract. Stir again until well blended. Top with blueberries and the optional cinnamon. Drizzle maple syrup (or sweetener of choice on top).Instructions: *Whisk the matcha with the boiled water then add in the milk and chia seeds. Pop into a container and leave to absorb for 15 mins. Stirring every few mins. *Heat a pan to a high heat and add the butter, chopped apple and cinnamon. *Fry for a 5-7 mins until golden. Pop on top of the chia then add the walnuts and yogurt and eat …I f you've been on the hunt for a new morning meal idea, chances are you've come across recipes for chia seed pudding or overnight oats.Equal parts nutritious and delicious, …Matcha Chia Pudding. A great recipe for breakfast or dessert, matcha chia pudding is quick, easy-to-make and delicious, with diverse health benefits. Though there is a little caffeine in matcha, it will be absorbed slowly with all the fiber in the chia seeds. Recipe. Ingredients . Chia seeds 1/2 cup Almond milk 1 cup Vanilla extract 2 drops ...How to make Strawberry Matcha Chia Pudding. Step One. Blend the ingredients for the strawberry layer, except for the chia seeds. Add chia seeds after blending and allow to set in fridge. Step Two. Heat the matcha and almond milk to mix and then add yogurt and vanilla and then the chia seeds. Allow the matcha layer to set in the …Less common than they once were, pension plans promise monthly income at retirement based on a formula that usually includes your years of service with an employer. For this reason...Matcha chia pudding is a healthy and delicious snack. Chia Seeds deliver a massive amount of nutrients and it's chocked full of fiber. The matcha green tea ...Matcha Chia Pudding Parfaits. Jessica Lloyd. Get The Recipe Iced Matcha Arnold Palmer. Jessica Lloyd. Zero Sugar Cookbook. Get The Recipe Dark Chocolate-Covered Almond Clusters. David Zinczenko.Blend the nut milk with the maple syrup, vanilla and matcha. Put the chia seeds in a medium bowl, large enough to hold all the liquid. Pour the blended mixture over the chia seeds. Stir. Let sit for 15 minutes stirring every five minutes until the chia begins to absorb the liquid.
Rice pudding is a classic dessert that is enjoyed by people of all ages. It’s creamy, comforting, and deliciously satisfying. One of the advantages of using already cooked rice for.... Black skin care products
Matcha Chia Seed Pudding is a matcha-infused vegan or vegetarian "pudding." But unlike traditional pudding that relies on eggs, regular dairy, and even starch thickeners, chia seed pudding gets its rich, custardy …Nov 23, 2023 · Instructions: *Whisk the matcha with the boiled water then add in the milk and chia seeds. Pop into a container and leave to absorb for 15 mins. Stirring every few mins. *Heat a pan to a high heat and add the butter, chopped apple and cinnamon. *Fry for a 5-7 mins until golden. Pop on top of the chia then add the walnuts and yogurt and eat or ... Add all the chia seeds and milk to a cup, bowl, or jar and mix well. Then add the vanilla extract and sweetener and stir once more. Then, set it aside in the refrigerator to thicken for a minimum of 30 minutes, but 2 hours is the optimal amount. I prefer to make it the night before.Aug 20, 2019 · Instructions. Add all ingredients to a high-powered blender. Blend until very smooth, about 1-2 minutes, scraping down the sides as needed. Pour pudding into small glass bowls and allow to chill in the refrigerator or enjoy immediately. I f you've been on the hunt for a new morning meal idea, chances are you've come across recipes for chia seed pudding or overnight oats.Equal parts nutritious and delicious, …Making the Chia Pudding. Place one can of coconut milk in a large mixing bowl, and add the chia seeds, agave syrup (or sweetener of your choice) and the matcha powder and whisk vigorously for 2-3 minutes. Cover the bowl and chill for 30 minutes. Then, bring out the bowl and whisk for another 1-2 minutes. This will help to further "activate" …Jan 23, 2019 · Instructions. Whisk all the ingredients together in a bowl until well combined. Place in the fridge for at least an hour before serving or if you have time, overnight. Optionally top these chia puddings with some non-dairy yogurt and a sprinkle of matcha powder. Matcha Chia Seed Pudding is a matcha-infused vegan or vegetarian "pudding." But unlike traditional pudding that relies on eggs, regular dairy, and even starch thickeners, chia seed pudding gets its rich, custardy …This Matcha Chia Pudding with Protein (Vegan) is perfect for the matcha and chia pudding lovers. This recipe is incredibly easy to make. I love to prep it the night before for breakfast. This chia pudding takes 5 minutes to assemble and 1 hour to set. I added protein powder for an extra protein boost.Apr 25, 2019 · Allow to sit for 10 more minutes, 1 hour, or even overnight. Remove and add remaining ingredients, except berries and other toppings, stirring until well-combined. In two small bowls or mason jars, add the blueberries, then gently pour in the chia seed pudding. Enjoy! Chia seed pudding flavors. Chocolate Chia Pudding: Add a spoonful of mini chocolate chips and 2 tbsp cocoa powder or your favorite chocolate protein powder to the base recipe below for a yummy chocolate fudge pudding variation. Strawberry Coconut: Use canned or carton coconutmilk for the milk of choice in the base recipe, and garnish …Add the chia seeds and whisk again until fully incorporated. Set aside. Step 2. Transfer the cashews, nondairy milk, dates, and matcha powder to the canister of a high-speed blender. Step 3. Blend on high … Instructions. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine. Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Instructions. In a high speed blender, blend the date, milk, and spinach until very smooth. In a medium bowl, add the liquid to the chia seeds. Stir well, and continue stirring every few minutes for about 15 minutes. Cover the bowl and refrigerate for at least one hour (or overnight). Just before serving, stir again, then top with fruit..